oceansideseafoodavalon.com

Menu
  • Tuesdays

Kids eat half off

5–8 PM · with each adult entrée · under 12 · kids’ menu only, Dine in only

See Kids’ Menu →

One door, two ways to feast.

Fresh seafood & more
The Restaurant

Dine in, BYOB

Lunch and dinner service, fresh seafood, steamed platters, and the casual shore-house feel that’s kept families coming back for two decades. No reservations — first come, first served.

  • BYOB
  • Walk-ins only
  • Gluten-free options

See the full menu →
Dine in, BYOB
The Market

Fresh seafood & more

Everything fresh in the case today — live lobsters, snow crab clusters, Maryland hardshells, top neck clams, and fresh fillets. Plus groceries: pasta, hot sauces, marinades, dips, chips, crackers, and soups.
  • Daily fresh catch
  • Prices on chalkboard
  • Steamed to order
Visit the Market →

The Menus

Five menus. One kitchen.

These menus are temporary through May. New summer menus – including our new poke bowls – will roll out in June.

01

Dinner

House specialties after 4 PM, steamed platters, and fresh catch.

Tuesdays kids ½ off
  • View →

02

Lunch

Sandwiches only served till 4 PM.

Tuesdays kids ½ off
  • View →

03

Take-Out

Pickup orders by phone.
Online Ordering
  • View →

04

Kids

Tenders, jumbo shrimp, flounder, mozzarella sticks. Includes applesauce + fries.

Under 12
  • View →

05

Party Trays

24 HOURS notice is suggested.
Order ahead
  • View →
From the Kitchen

House specialties.

Same Jersey waters, same family recipes since 2006. Whole steamed lobsters, whiskey-maple salmon, colossal crab cocktail, and Ralph’s famous clams casino. New for 2026: poke bowls.
Connecticut Lobster Roll

Connecticut Lobster Roll

Served with housemade chips and slaw

MP

Whiskey Maple Salmon

Whiskey Maple Salmon

Whiskey-maple glaze, jasmine rice,
frizzled leeks

$37

Scallop Rose

Scallop Rose

Pan-seared local scallops with a Vodka cream sauce

$22

AHI TUNA

Rare Ahi tuna with an Asian dressing

$22

See the full menus →
21 Seasons & Counting

A family business at heart..

Oceanside has been on Dune Drive since 2006. Two decades of summers later we’re still shucking the same way, steaming the same way, and treating regulars like the regulars they are.
We’re a small operation – a market and a kitchen behind one screen door. If you’ve got a question about your order, ask. If you’ve got a special request, ask. We’ve probably done it before.

21 Seasons & Counting

Skip the line. Or come back later.

Order online through SpotOn for pickup when you’re ready. Typical wait times are 25–45 minutes, but peak times (like July 4th weekends) can reach 75 minutes. We’ll have your order ready at the counter.
Order Online
See the Menus